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Top 6 Summer Cocktail Recipes

Top 6 Summer Cocktail Recipes

As the days get warmer and longer, we've collected our favorite cocktails recipes for you to try at home. Don’t forget to drink responsibly! 

Piña Colada

 

What screams SUMMER more than a sweet Piña Colada? Made with rum, coconut and pineapple, this cocktail teams well with our vintage Hawaii short jumpsuit. 

 

INGREDIENTS

 

120ml pineapple juice

60 ml white rum

60 ml coconut cream

Pineapple to garnish (optional)

 

METHOD

Insert all ingredients along with a couple of ice cubes either in a blender or shaker and mix until it appears smooth. Pour into a glass of your choice and garnish with wedges of pineapples.


G&T

 

Fancy something easy peasy? Well, how about a Gin & Tonic? Main ingredients you ask? Well… Gin & Tonic will do, but you can spice it up the way we do.

 

INGREDIENTS

 

50ml gin (optional: flavoured gin)

125ml tonic

Ice cubes

Lime, Cucumbers or Strawberries (optional)

 

METHOD

Pour the gin over a couple of ice cubes and top up with tonic water. Garnish the drink with either cucumbers, lime, strawberries or anything else you'd think would taste good! Optional, you can use flavoured gin, to spice this classic up.


Sangria

 

Next on our list is classic Sangria. One of the most popular drinks in Spain and Portugal, all you need for this gem is some red wine, orange juice, brown sugar and a mix of fresh fruit. Easy, right?

 

INGREDIENTS

 

90ml orange juice

40ml brandy (optional for more taste)

375ml red wine (preferably Spanish)

20g brown sugar

Ice cubes

Sliced apple

Sliced orange

 

METHOD

For a jug of Sangria, add sliced apples, sliced oranges and the brown sugar into a large pitcher and muddle everything with a wooden spoon. Add orange juice and brandy (optional) and repeat muddling. Following this step, add the red wine and ice cubes and start stirring to cool down the cocktail. Last but not least, garnish with some orange wedges and it your drink is ready to be served.


Honolulu

 

Can you tell we love tropical weather? No? Even if we add the Honolulu to our list? It not only go well with our Honolulu Short Jumpsuit but is the perfect refreshment due to the delicious mix of Gin, orange, pineapple juice and a squeeze of fresh lime. 

 

INGREDIENTS

 

50ml gin

15ml pineapple juice

15ml orange juice

5ml lemon juice

5ml sugar syrup

Dash of angostura bitters

Sugar (optional)

Lemon spiral (optional) 

 

METHOD

 

Pour all ingredients into a chilled cocktails shaker filled with ice cubes. Shake, shake, shake and pour into glasses. Optional: garnish with a lemon spiral and rim the cocktails glasses with sugar.


Aperol Spritz

 

This vibrant orange liqueur made of gentian, rhubarb and cinchona is the perfect mix for those who like fruity cocktails with a hint of bitterness. Refreshing and wonderfully light.

 

 

INGREDIENTS

 

100ml Aperol
150ml Prosecco
Soda (optional)


METHOD

For two glasses of Aperol Spritz, add 50ml of Aperol to each glass, divide the Prosecco between the glasses, add a couple of ice cubes and top up with soda, if you’d like to.


Paloma

 

Not a fan of sweet cocktails? With a rich tequila base, the Paloma is mixed with lime juice and grapefruit-flavoured soda.

 

INGREDIENTS

 

60ml tequila

30ml grapefruit juice (pink)

15ml lime juice

7.5ml agave syrup

Pink grapefruit soda

Fresh grapefruit (optional)

 

METHOD

 

Pour the tequila, grapefruit juice, lime juice and agave syrup into a chilled shaker with a couple of ice cubes. After shaking, fill some of it in a glass and top up with pink grapefruit soda. If you wish, you can garnish your cocktail with some grapefruit wedges.

 


 

And if you’re looking for a comfy outfit to enjoy your cocktails in, scroll down and shop the perfectly paired styles, below.

 


The Pride Style-Guide

The Pride Style-Guide

We've come a long way since the Stonewall riots in Manhattan in 1969. Not being able to celebrate Pride last year makes us want to shine even brighter this summer! We’ve got some inspiration for your fabulous Pride style, below:


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